Transform this super grain into a quick and nourishing upma for your breakfast with this recipe: 1 cup quinoa, 1 onion, 8 cashews, 1 cup veggies, 2 green chillies, 1/2 inch ginger, 1 tsp garlic, 1 tsp ...

Cook for about 3-4 minutes, or until you start to smell the aromas, then add the rice or quinoa along with a little salt and cook it according to the pack instructions. Meanwhile, put the cashew ...

Reduce the flame to low. Cover the pan and cook the quinoa for 25 minutes and then fluff with a fork. 3. Bring 4 cups of water to soak the sabudana ¼ cup for 1 hour. 4. Heat 1-teaspoon ghee in a pan, ...

In a large bowl, toss spinach, cabbage, cooked quinoa, broccoli and sweet potatoes. In a small bowl, whisk oil, lemon juice and vinegar; pour over salad. Add cashews and almonds; toss to combine ...