There’s nothing like hosting the perfect party. Autumn calls for small gatherings, comforting meals, and the best drinks.

So, the next time you prepare a quiche, consider the sides that will go with your quiche, making every bite a flavorful journey that leaves a lasting impression. A sizable fresh green salad is a ...

Few pests can ruin a lovely outing like the mosquito and its itchy bites. While the itchiness and redness generally only last about three to four days, the annoyance and frustration of dealing ...

What replicating a cocktail party from Martha Stewart’s first book taught me about Martha, and the good life The first time I ...

Heat the oil in a pan over a high heat and add the onion. Stir-fry for 2-3 minutes until translucent and soft. Add the ginger ...

Gyro King is up for sale, there's a new Indian restaurant opening in Chippewa Falls, and more Chippewa Valley food news ...

Prepare a 27-cm tart pan for the quiche with non-stick cooking spray or line with baking ... NOTE: Cut leftover sweet potato dough into bite-sized pieces and bake in an air fryer for 10 minutes to ...

Quiche is one of the easiest breakfasts to make -- and it's a little more sophisticated than just making plain scrambled eggs. Besides a kick of protein, you'll also get the crisp texture and buttery ...

Trim the pastry edges to get a perfect edge and then serve in wedges. To freeze the quiche Lorraine: Allow to cool completely after step 8, then wrap in cling film. Freeze for up to 3 months.