and shapes, it turns out. When finessed into an oval with a cold, slightly wet spoon, it’s called a quenelle. You might’ve seen one on the The Bear’s second season, when pastry whiz Luca ...

Taste the filling, and fold in some icing sugar, if needed. Pour mixture into the pie crust, smooth the top with a palette knife and bake for 15-20 minutes. The pie is ready when the filling has a ...

Cheddar, Gruyere, and fresh basil make this summery pie irresistible. Par-baking is when you partially bake your crust before you add the filling. Since the tomato filling doesn’t cook in the ...

There’s something extra-comforting about sweet potato pie, especially one that’s homemade with a familiar recipe. Grammy award-winning singer Patti LaBelle got her recipe from her best friend ...

We’ve all heard the term ‘easy as pie,’ but you have to set yourself up for success if you really want that saying to stick. And any great pie starts with a perfect pie crust — Ina Garten ...

There's a selection of 15 cheesecake flavors at Boise Pie Co. which a rotating selection ... and elegant, with a quenelle on top as a chic finishing touch. Customers describe them as the best ...

The PIE is a trusted, leading voice in the international education sector, connecting the professionals, institutions and businesses that support hundreds of thousands of people who choose to study ...

Here, you can feast on prawns in Nduja and lime butter, local Brixworth pate, golden scotch eggs, and pork crackling spears with locally harvested apple sauce — but be sure to try the succulent Hanger ...

Attend our in-person conferences, bespoke events or cutting-edge virtual webinars and networking sessions. The PIE Live was an extraordinary gathering of leaders from academia, government, and ...

The space is pretty small, so we wouldn’t recommend Emmett’s for a big group dinner, but it works for catching up with a friend over a bottle of wine and a pie. Meals at this ... match for the ...