Pilaf, our favorite rice dish, has a long history that goes back to ancient Persia. Famous for its aromatic flavors and an array of ingredients, pilaf has made its way across the continents and ...

• Place the rice in the warm water and set aside to soak. • Slice the onions and place a pot with salt and oil over medium heat. • Continually stir for 15 minutes until the onions caramelise ...