Jackfruit marinated in spices, tossed with masalas and served with steamed rice. Heat oil in pan ... Mix it well. 3. Panas Puttu Koora is ready to eat. Serve hot with rice.

Roast the rice powder till it becomes golden brown in color. Strain the rice powder and mix it with water and salt. 2. Layer the puttu maker with some grated coconut, then with rice mixture and with ...

Today we bring to you seven healthy recipes from South India. From medu vada to pongal are some of the lesser known. You can ...

The unique blend of spices and the use of fresh coconut give the curry its distinctive flavour, best enjoyed with steamed rice or neer dosa. A traditional breakfast in Kerala, puttu is a steamed ...