Wash and dry the chicken thighs. Then place them in a shallow dish, lightly greased with oil. Pour the previously prepared barbecue sauce over them. Cover the dish with plastic wrap and ...
Add the tomatoes to the vegetables. Measure in the tomato purée, Worcestershire sauce and vinegar. Stir to combine. Add the chicken and any juices so that they are completely covered with tomato ...
Roast for 10 minutes. While the chicken is cooking, make the sauce. Heat the butter in a medium non-stick frying pan and cook the garlic and ginger over a low heat for 1–2 minutes, or until ...