Stir in the chopped onion mixture, cinnamon, nutmeg, and smoked paprika, cooking for another minute until fragrant. 3) Pour in the canned pumpkin and vegetable broth, stirring well to combine.

Next, add and sauté the pumpkin until it starts to brown, then add the vegetable broth, coconut milk, fish sauce, and salt, cooking for about 30 minutes until the pumpkin is tender. Blend until ...

Toast the pumpkin seeds by tossing them in a dry ... Now add the salmon, removing the skin and tearing the fish into bite-sized pieces or shreddy bits, as you wish. Halve the avocado and remove ...