In a saucepan, take prawns add some turmeric, pepper, salt and water. Cook for 2-2.5 minutes till the outer coating turns crispy. Keep aside. 2. In a pan, take coconut oil, add mustard seeds, curry ...

We taste-tested fried shrimp from several popular restaurant chains and found that only one had the perfect balance of flavor ...

3. Refrigerate this mixture for around 15-20 minutes. Once done, heat some oil in kadhai set on medium flame and start adding the prawns. Fry them until they turn golden brown and crispy. (This will ...

Add the prawns and stir-fry for 1 minute more ... until the sauce is slightly thickened. Transfer the crispy noodles to two warmed bowls, then top with the prawns. Spoon over the sauce and ...