Many fishmongers and fishermen wrongly label various species of ray as ‘skate’, which is incorrect – and skate is an ...

27 Weeknight Chicken Recipes for Fast, Satisfying Meals Simply ... There are lots of interesting wines from the region of Provence that would be ideal with this dish. For a lighter, summer wine ...

Herbs de Provence recipe blend is so easy to make, especially if you grow your own or support your local farmers markets. Don ...

Preheat the oven to 375 degrees. Clean the fish without removing the head. Trim each fennel to just above the bulb, and wash. Heat about a tablespoon of olive oil into a saucepan, add baby fennel ...

Many people associate France with romance and food. After moving to Provence, US cook Jane Satow has embraced both, finding ...

1. In a large pot, heat the oil. Add the onion, celery and carrot and cook over moderately high heat until softened, 5 minutes. Add the garlic, orange zest, thyme sprigs, fennel and coriander ...

Redefine virtual tour with these Provençal recipes from Julia Child, Jacques Pépin, Eric Ripert, and Paula Wolfert. Sometimes channeling the feeling of Southern France is as simple as using Herbes de ...

But it is in season and if you can get your fishmonger to do most of the hard work, this recipe makes everything ... parmesan shavings A good rosé from Provence should be subtle but confident.

Heat 2 tablespoons of olive oil over medium heat in a 10-inch oven-safe skillet. Add onions, bell pepper, remaining 1/4 ...

Here’s what you’ll need to replicate Sedgwick’s spicy ratatouille: 3 medium or large zucchini 20 kalamata olives, pitted ...