(Just keep an eye on that meat thermometer!) Total prime rib cook time: 5-6 minutes per pound at 500 degrees, then 2 hours with oven off and door closed. Remove the finished roast from your oven ...

“Once the crust is just right, I lower the oven temperature to 350°F to finish roasting.” If you’re less concerned with a crust on your prime rib, you can cook it for a slightly longer time ...

There’s no point in spending money on prime rib if you’re just going ... minutes before carving. (Use that time to make your Yorkshire pudding!) Featured Recipe View Recipe → For dinner ...

That’s a cook's goal when preparing a standing beef rib roast, also known as prime rib, for the holidays ... though stores may run specials this time of year on standing rib roasts — such ...

(If short on time, marinate for ... Roast the Prime Rib: Place the roasting pan in the oven and immediately lower the temperature to 325°F. Cook for 13 minutes per pound, or until the internal ...

Few cuts of meat feel as special as a ruby-red slice of prime rib, whether it’s served at a formal steakhouse, a Sunday afternoon buffet, or a holiday party. This well-marbled cut is flavorful ...

One of the best parts about Christmas is the dinner spread, and if you've found yourself on meat duty, you should consider a Prime Rib. It sounds intimidating, but we have a perfect recipe with ...