Watch step by step as a large beef leg is turned into rich, preserved meat using classic village techniques. Sealed in glass ...

Start to finish: 1 hour (25 minutes active), plus cooling and brining Servings: 4 4 bay leaves 2 tablespoons coriander seeds 2 tablespoons caraway seeds 1 tablespoon yellow mustard seeds 1 ...

Here’s everything you need to safely preserve fruit, vegetables, meat, and more to enjoy year-round. Julia Skinner is a food historian, educator, and founder of Root, an Atlanta-based company ...