In the cooking process, the delicata squash slightly caramelizes. You can eat the skin, but it easily peels off once cooked. A simple side dish when winter squash is in season.

Thanks for your support! I’m a huge fan of winter squashes of all kinds, but if I had to pick a favorite it would be delicata ...

You can make this recipe with nearly any winter squash, but delicata or acorn don’t need peeling and will save you prep time and maybe even a little sanity.

Acorn, Delicata, Spaghetti: These types are best within a month ... Learn more about storing, selecting, and preparing winter squash.

Woolery Back, chef of Michelin-rated Bib Gourmand Table & Main, shared the restaurant's recipe for Roasted Delicata Squash and Mutsu Apple.

2. Set the squash on a cutting board and slice it thinly (about 1/8-inch thick) into half moons. In a bowl, toss the squash ...

My ideal sick day soup is one that involves minimal cooking but feels immensely cozy ... in the broth keeps it tender and moist, as kabocha squash and ditalini pasta release just enough starch ...

Kim Sopczyk, the host of the 'From Farm to Table' cooking series from WMHT-Albany ... Saute and glaze delicata squash to make the ultimate comfort food.… ...