To start, the Gamberi e Caponata was a standout—succulent prawns paired with sautéed seasonal vegetables and a perfectly balanced sweet-and-sour dressing. For the main course, the Cannelloni ...

For the piri-piri prawns, place all the ingredients except the prawns into a food processor and blend until smooth. Place the prawns on a plate and rub over the piri-piri sauce, reserving a little ...