Preheat the oven to 180°C or light the barbecue. Load the skewers with the fish, prawns and vegetables, ensuring everyone gets the same amount in a small bowl. Whisk together the oil, lemon, salt ...

250 gm shelled and cooked prawns 2 tbsp chopped pimento 2 tsp tomato puree Juice and rind 1 orange 2 tbsp chopped onions 2 tsp worcestershire sauce 2 tbsp lemon pepper and salt to taste 125 ml ...

Remove the baking tray from the oven and place it onto a heatproof surface. Arrange the salmon-and-pesto parcels onto the tray, then bake them in the oven for 20-25 minutes, or until the pastry ...

salmon steaks (they were from wild fish in the 1970s) and lobster (I didn’t taste lobster until I was 17 and then there was no going back). As a child I certainly didn’t see prawn cocktail as ...

ON THE DAY Peel the garlic and finely chop with the pancetta, then place in a non-stick frying pan on a medium heat with 1 teaspoon of olive oil. Add the breadcrumbs and fry until crunchy and ...

The salmon parcels have a wonderful element of surprise when you tuck into them. Serve with a bowl of brown rice for a nutty texture. I usually make the coriander salsa the day before to maximise ...

Smoked Salmon Cocktail Crêpes with Cucumbers: Serve the cocktail crêpes on thin slices of unpeeled cucumber for textural contrast Smoked Trout Cocktail Crêpes: Substitute smoked trout for the ...

Finally, Megan Davies’ baked salmon parcels infused with the flavours of bouillabaise will transport you to the south of France. All that’s left to do is pour the white wine… Akhtar Nawab ...

I like the concept of kebabs. Pretty much anything can go on a bamboo skewer; you can make them fast if you are short on time, or if really organised have them marinating all ready to go, the kids ...

Peel the cooled prawns, leaving one prawn whole per serving (for the garnish ... mix all the sauce ingredients together. To assemble the cocktails, drain the lettuce and pat dry with kitchen ...