A prawn cocktail is the perfect appetizer any time of the year. Refreshing, crisp, and so savory. A must-try! It is the perfect start to dinner, brunch, or just because. Once you try it ...

To prepare the prawn cocktail, start with the mayonnaise: place the egg yolk in a bowl, then add the lemon juice (1), salt, and pepper (2). Turn on the electric whisk and slowly pour in the ...

brown bread and butter or as a traditional Prawn cocktail. Eat cold-water prawns cold - if reheated they can shrivel and dry out quickly. For the best flavour, choose cold-water prawns that are ...

This January, the award-winning comedian Olga Koch brings her hit one-woman stand-up comedy show Prawn Cocktail to Mumbai and Bengaluru, for the first time. Olga turned 30, got a master's degree ...

Available from 11:30am to 3:30pm, this year's Christmas cafe offers a three-course meal featuring nostalgic dishes such as prawn cocktail, classics like Christmas pudding and, of course ...

Done right, a prawn cocktail is a beautiful Christmas starter - and John Torode's the man to show you how. Bring a large pan of water to the boil and add a squeeze of lemon and glug of vinegar.