Pozole has a spicy, rich taste to it ... is often only made around Mexican Independence Day on September 16. Chile en nogada is one of the most unusual, yet most delicious Mexican foods.

Saturday, September 16, is Mexican Independence Day, the anniversary of Mexico’s declaration of independence from Spain after being under colonial rule for over 300 years. This day represents ...

Pozole is a stew popular throughout Mexico: its main ingredient is a variety of white corn called cacahuazintle. Pozole is most commonly made with pork, but it can also be made with chicken ...