In a saucepan, melt the butter over medium heat. Top with cheese curds and generously ladle the sauce over each serving. Top the poutine with more freshly ground pepper. You can make both ...

MAKE THE GRAVY In a small saucepan, melt the butter. Add the flour and cook over moderate heat, stirring, until deep golden brown, about 5 minutes. Add the stock, demiglace, sage and thyme and ...

Chez Ashton's poutine comes with cheese curds, hand-sliced Île d'Orléans potatoes, and homemade brown sauce, which can be ordered regular or spicy, for an extra fee. "She is our success ...