Frozen custard may be an approachable dessert, but these unique, fancy toppings can elevate this store-bought treat into an ...

As the fourth litre of custard trickles down my face ... ‘Can you turn around? I want to pour the next litre down your pants. Please!’ he begs. I’m crouched rather uncomfortably on the ...

Steamed custard is a dish my mother made frequently ... Add the pork and stir-fry until it starts to lose its pink colour. Add the shimeji and shredded conpoy. Sprinkle lightly with salt and ...

For the custard, place the milk and cream into a saucepan and bring to a simmer. Place the egg yolks and sugar into a bowl and whisk together until light and frothy. Pour the hot milk onto the ...

(Ever hear about their pink margarine ... stir a water-based custard that’s been thickened with starch before pouring it into ...

As soon as the custard is cooked, pour into a serving jug. Serve alongside the apple Charlotte. See recipe tips below. If the Charlotte is left to cool completely and then chilled for a few hours ...

Place the pie in the oven, then pour the lavender custard through a fine-mesh sieve into the crust-lined pie pan. Bake until the custard is set, it jiggles slightly in the center when gently ...

Microwave for 2 minutes. Stir, then microwave for another 2 minutes or until the custard thickens and is cooked. Pour the custard into a bowl and place a piece of plastic wrap directly on the custard ...

The Hit List is where you’ll find all of the best new restaurants in LA. As long as a place opened within the past several ...

Apples: Sweet-tart baking apples, such Granny Smith, Honeycrisp, or Pink Lady, are the best choices here because ... Transfer ...