Physicists say they’ve found the best way to make pour-over coffee, and it’s surprisingly simple. With coffee prices rising ...

It soon became clear that the best pour-over coffee requires generating an avalanche effect in the grains—an outcome best ...

The researchers note that, in particular, pouring the hot water slowly from a goose-neck kettle achieves the ideal height and ...

Pouring from greater heights creates more turbulence and better mixing, yielding stronger brews without using more beans.

The best way to brew strong pour-over coffee while using minimal coffee grounds. Each year, tens of billions of kilograms of ...

Researchers recently uncovered the ideal coffee brewing technique to enhance strength and flavor using fewer grounds.

A group of fluid mechanics and physics researchers at the University of Pennsylvania have created the perfect pour-over ...

This movement improves the interaction between water and coffee. The deeper the water penetrates and stirs, the more flavor ...

Researchers from the University of Pennsylvania have worked to optimize the use of coffee grounds in pour-over coffee and ...

Tens of billions of kilograms of coffee are consumed around the world each year. However, due to its very specific ...

While espresso has received the lion's share of such attention, physicists at the University of Pennsylvania have investigated the physics behind brewing so-called "pour-over" coffee, in which hot ...

They've just published their findings. Titled "Pour-over coffee: Mixing by a water jet impinging on a granular bed with avalanche dynamics," their 10-page paper in the journal Physics of Fluids ...