If you’re looking for a rich, tender, and incredibly flavorful dinner with minimal effort, this Slow Cooker Tomato Parm ...

Heat the vegetable oil in a large frying pan and when hot add the gammon ... Transfer to a baking dish or casserole pot. Set oven to 180C. Scrub the potatoes and slice thinly.

Stir to combine, using spoon to break down tomatoes and anchovies. Cook until sauce reduces and darkens, about 7 minutes. Set aside. Meanwhile, place potatoes in a pot with salted water to cover.

Mix in the tomato paste, spices ... Place the phyllo ball on top of the tagine. Serve the sweet potato tagine pot pie hot ...