Preheat the oven to 160°C. Peel the potatoes and then cut into thin slices. Do the same with the celeriac. Place the slices in a mixing bowl with the crushed garlic, cream and sea salt and black ...
This comforting yet luxurious gratin can be served as a main ... In a large bowl, mix the potato, shallots, parsley, celeriac and ham, if using. Add the capers and season with pepper and a pinch ...
Place the potatoes in a large saucepan ... Transfer the gnocchi to a gratin dish, and sprinkle the remaining Parmigiano over the top. Place under a hot broiler for a few minutes or until the ...
Rub a gratin dish liberally with the butter ... Replace a quarter to half of the potatoes with celeriac, peeled and finely sliced. It's very good with about 30g grated Parmesan or gruyère ...
Cover with aluminum foil, and bake for about 11⁄2 hours, or until the potatoes are cooked. Heat the broiler. Sprinkle panko over the gratin, dot with 1⁄2-inch cubes of the remaining butter ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results