In Jewish-American cuisine, there are two beloved casseroles that go by the same name but are opposite ends of the casserole ...

Transfer to a large bowl and repeat with remaining potatoes and zucchini. Add carrots, onions, garlic, eggs, olive oil, remaining 1/3 cup vegetable oil, potato starch, remaining 2½ teaspoons salt ...

There are also savory noodle kugels with additions like cheese, onions, herbs, and black pepper. Potato kugel, another variation, is almost always savory and includes the ingredients you'd ...

Unleavened matzo takes center stage at the Seder table, to accompany many, many other delicious things, including classics like crispy potato kugel, brisket, matzo brei and Joan Nathan’s five ...