Get Recipe: Potato Confit Honestly, everyone in my family prefers this rich make-ahead version of mashed potatoes to the made ...

Confit evolved in southern France as a method of preserving meats for times like this, and this week's recipe should provide a warming meal combining comfort, succulence and flavour. It's ...

If you love tender, delicious chicken legs – with melt-in-your-mouth juicy chicken with a crispy, crunchy crust and TONS ...

Duck confit is a definitive French dish. Dallas restaurants serve it aplenty, but it can be pricey.

Nic Watt’s duck confit with potato galette, butternut and charred onion is on the True Food and Yoga menu as part of the 2017 Cloudy Bay Pinot & Duck Tasting Trail until the end of May.

The British potato season begins in April with waxy Jersey Royals, which continue into June. Other early potatoes, including waxy salad varieties, start to appear in May. Duke of York (1942 ...

Feast on crab, shrimp, clams, mussels, sausage, potatoes, corn, and more. Iced tea and lemonade are included, but alcohol is ...

The bacalhau a bras is one of Sá Pessoa’s signature dishes, with salted cod, fried string potatoes, confit egg and black olives. It’s a hit, but you won’t be disappointed with the other ...