When you make a pot roast, you're bound to have delicious leftovers. If you do, you can transform them into a flavorful ...

Pot roast may seem like an easy dish -- set it and forget it -- but it's more finicky than it seems. Here are mistakes you ...

An Italian pot roast starts with a soffritto base of finely chopped onions, carrots, and celery. The extra surface area ...

Unlike pot roast, extra moisture elements such as Worcestershire sauce, tomato paste, and sometimes beef stock are added to the stew to form the broth-sauce. Since this is a stew, which is by ...

Once an affordable and humble cut of meat, brisket has become a centerpiece for celebrations like Hanukkah and Passover. This recipe, derived from the ...

In the same skillet used to brown the roast, cook the onion, carrot and garlic until the mixture is soft, then add them to the slow cooker or oven roaster, Combine the wine and tomatoes in a bowl ...

Danielle Prewett didn't like pot roast as a child. Yet a recipe for it is in her new cookbook. Why? As the Texas chef revealed to Fox News Digital, it has everything to do with her acquired love ...

The rich mixture of concentrated beef broth, aromatics, tomato, and wine in demi glace makes the best braising liquid, and is ...

One recipe that I've eaten many times throughout my life, and especially during the fall and winter seasons, is my mom's slow-cooker pot roast. My mom told me she first got a version of the recipe ...