When using a slow cooker, very little moisture escapes while the food cooks, which can be a problem if you're attempting to ...

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Katsunori Suzuki is one of a few craftsmen in Japan still producing cast iron cookware by hand using laborious traditional ...

Credit: Allie Chanthorn Reinmann Use a wide pot with a tight-fitting lid. The pot should be wide enough to hold the corn horizontally, not at an angle. If you don’t have a big enough pot ...

The lid is glass, so you can easily have a peek while you're cooking instead of lifting it up every time. Sizable loop handles make it easy to pick up the pot and transfer seamlessly from stove to ...

South Indian one-pot rasam rice is a comforting meal ... Pour in the water and throw in a bunch of fresh coriander leaves.

Jamie Oliver’s one-pot chicken and rice combines succulent chicken legs and ... then reduce the heat and let it simmer with the lid on for 30 minutes, or until the rice and chicken are fully cooked.

Modern crockpots come with a number of features, and some let you seal the lid. But only do it at a certain time or the ...