Make the salsa: Combine the scallions, garlic, onion, poblano, parsley and cilantro in a food processor and pulse to chop. Add the oil, lime juice, salt and pepper and pulse to achieve a thick salsa ...

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The menu at the Atlantic Restaurant is accessible for non-Portuguese speakers with its signature steak and seafood dishes ... codfish), gambas (jumbo shrimp), arroz de marisco (seafood rice) and polvo ...

The FBI says they believe the AR-style rifle the Trump rally shooter used was legally purchased by the gunman’s father. The ...

Now summer has finally arrived, many of us are relishing the opportunity to dust off the barbecue and enjoy cooking and ...

Earning their first Wine Spectator Restaurant Awards in 2024, these newcomers represent Mexican, Japanese, French, Italian ...

We barbeque prime cuts like sirloin steak (the so-called Brazilian ... Geysa chose a ‘carreteiro’ (bullock cart driver in Portuguese) rice recipe made with barbeque leftovers.

Another highlight is the aged bavette steak which comes perfectly ... separately by our charming Portuguese waiter, who recommends we squeeze the juices over the rice. We enthusiastically oblige ...

JavaScript is disabled in your web browser or browser is too old to support JavaScript. Today almost all web pages contain JavaScript, a scripting programming language that runs on visitor's web ...

The 108th Feast of the Blessed Sacrament will be held Aug.1-4 at Madeira Field in New Bedford. Here's your guide for ...

New York City’s 2024 Summer Restaurant Week takes place from Monday, July 22 to Sunday, August 18, a food-packed span of four ...