Add the remaining 3/4 cup of stock and bring to a simmer. Add the tofu, then stir in the pork, hoisin, vinegar and sesame oil. Transfer to bowls and serve.

Cut the pork about the same length but slightly thicker ... Store just like regular seasoned pressed tofu. Recipe courtesy of Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly ... Drink | 4 easy soup recipes for delicious winter warmth Restaurants, Food and Drink | Five Weeknight ...

I love the light, silky texture and mild flavour of egg tofu. Pale yellow and usually sold ... Put the minced pork in a separate bowl and add the soy sauce, rice wine, sugar, white pepper, sesame ...

Once pork is fully cooked, after about 5 minutes, taste and adjust seasoning, adding more of sauces as needed. In a small bowl, stir together cornstarch and ¼ cup water. Stir tofu and cornstarch ...

Mapo tofu is one of the most well-known dishes from Sichuan in southwest China, made of tofu, minced pork, and spices ... old woman in Chinese. This recipe is part of the Goldthread series ...