Pork tenderloin is one of the most versatile meats—always tender and flavorful. It pairs perfectly with any spice or sauce ...

This fried sandwich features a crispy, panko-coated pork tenderloin along with a hefty drizzle of homemade hot honey.

Chef and TV host Bobby Flay’s pomegranate and chile pork tenderloin delivers tender pieces of meat that are smoky, spicy, sweet and tart.

Traditional cooking methods can lead to dry, flavorless pork chops and tenderloin. We spoke with an expert about the best ...

This take-off on my popular bacon-wrapped pork tenderloin is beautiful with crisp burnished Prosciutto on the outside and ...

6. Heat a pan to medium-high and fill it with olive oil (about 1/4 inch high) and cook your pork in batches, making sure not ...

To serve, divide the mashed potato equally among four serving plates. Place a few slices of the pork onto each serving plate and spoon over the sauce.

1 large pork tenderloin (1 to 1½ pounds), sliced into ... increase the heat to medium-high and bring to a boil. Cook until the sauce reduces slightly, about 2 minutes, then add the apple and ...