green plantains, and sofrito stuffed with picadillo), and rellenos of breadfruit or celery root stuffed with meat. Ortiz’s favorites include roasted pork, rice with pigeon peas, yuca en ...

Executive chef Juan Hormiga provided the recipe for these pork carnitas, which are served as fajitas with roasted peppers, charred green onions, guacamole, chipotle crema, rice sofrito ...