Master crispy crackling with this simple roast pork shoulder recipe ... Alternatively insert a skewer into the middle of the thickest part of the meat, remove and feel the skewer.

Grill on skewers and serve on Italian bread. To roast garlic: Drizzle olive oil on baking pan ... Take cook out for a drink. Cube all pork into 1 ¼-inch cubes. Cover meat with salt, pepper, oregano, ...

Place the pork on a high shelf in the oven and roast it for 25 minutes ... The way to tell if the meat is cooked is to insert a skewer in the thickest part and the juices that run out should ...

It’s ideal served alongside these sticky glazed pork skewers, but you could also pair the salad with grilled chicken, fish or tofu. Place the pork in a medium bowl, add the soy sauce and garlic ...

This is a great way to convince carnivores that they don’t have to eat huge slabs of meat to be satisfied. It’s best to use slightly unripe apricots for this dish - fully ripened ones will ...