Even though it's called the McRib, and its shape suggests it's made from ribs, it actually doesn't contain rib meat. It's ...

Before you grab some pork and throw together a nice meal, you need to know this easy-to-make mistake that will start your ...

The world of barbecue is vast and complex, so we don't blame you if you can't tell traditional ribs apart from country-style.

Bacon, ribs, ham, sausage, chops. For all of the incredible gifts pork provides, it’s still one of the most under-appreciated ...

For ribs cooked on a grill, pork is always a better choice than beef. Beef ribs are “just too huge,” and a pig offers plenty of cuts that deliver more-succulent results. The most familiar of ...

Why? Even though pork chops are all cut from the loin, there are actually four distinct cuts. Working your way from front to back, you can find the shoulder chops, rib chops, loin chops and ...

There are a few different cuts of pork that are great for roasting. If you want a showstopper, opt for a rib roast, which is basically the pork version of a prime rib. Or go big with a crown roast ...

Have the butcher cut the pork spare ribs into pieces; it's very difficult to do it yourself. Rinse the pork ribs and drain them well. Put them in a bowl and add the soy sauce, rice wine ...

When buying the pork spare ribs, have the butcher cut them through the bones into 1.5cm (⅔ in) pieces. If you try to cut them at home, it requires a very sturdy cleaver and a thick cutting board.