Don't be fooled: not all pork ... meat, so it's best to braise them. Rib and loin chops are lean, so you should cook them both quickly. Food & Wine has plenty of recipes, no matter which cut ...

So we're drawing ... by preparing our pork. If you have a tenderloin, lay it out horizontally and cut (vertically) little medallions about 1/4 inch thick. If you have pork chops, then start ...