While preparing lunch for the Feast of the Epiphany, I aim to cater to the tastes of my invited guests. For those who enjoy ...

Mulled spices go into the apple sauce for this wintry pork recipe – ideal to be served over the Christmas period with a glass of mulled cider. For the pork, preheat the oven to 230C/475F/Gas 8.

The meat is beautifully marbled, which makes it tender, and adds appealing flavor to the sauce. Pork teamed with apples is a winning combination. Apple cider adds a spark of sweetness to the sauce ...

This week’s “simmered pork loin with savory sauce” was one of the favorite dishes among the players. Things were quite hectic for Nozaki and his team on days when there were games in the ...

Use fresh pressed apple cider for an intense apple flavor in your sauce. 1 pork chop: 301 calories, 14g fat (4g saturated fat ...

Set aside. Add brown sugar, cider vinegar, fish sauce, cinnamon and paprika to a medium pot. Bring mixture to a boil over medium-high heat, then reduce heat to low. Simmer gently until mixture ...

The meat is beautifully marbled, which makes it tender, and adds appealing flavor to the sauce. Pork teamed with apples is a winning combination. Apple cider adds a spark of sweetness to the sauce ...