Put the glass noodles in a bowl, add cool water to cover and leave to soak until fully hydrated. Pour into a colander to drain off the water. Cut the pork into thin, short strips. Thinly slice the ...

These noodles are slightly brown ... Ingredients - 600 grams of collar pork, pork leg or pork belly - 1 liter of pork stock (optional) - 4 shallots - 4 cloves of garlic - Spices: salt, five ...

This is an easy dish that, once you’ve soaked the rice noodles, needs less than 30 minutes to prepare and cook. If you're going to work in the morning, soak the noodles in cool water before you ...

Whizzing together spinach, spring onions, herbs and miso paste creates a vibrant green dressing for this cold noodle salad. It’s ideal served alongside these sticky glazed pork skewers ...

The pork noodles are RM10 for a small portion or RM11 ... This was combined with a poached chicken leg (RM5) too. After ...