This week’s recipe introduces pork spareribs simmered with string beans, potatoes and carrots. You may use pork belly instead of spareribs. “The key is to slowly saute the meat first to cook ...

When buying the pork spare ribs, have the butcher cut them ... at room temperature for about 30 minutes. Put the black beans in a small bowl, add 30ml (2tbsp) of warm water and leave for about ...