Had Fannie Flagg, author of Fried Green Tomatoes ... that the potent pork-and-pepper concoction is best enjoyed when wrapped in a flour tortilla, then tamed a bit with whole beans and rice.

When the oil is hot, add the long beans. Stir constantly over a high flame for about 30 seconds, then add the pork and shrimp back to the wok. Mix the ingredients together then add the cha choi ...