Traditionally, chops were crafted from pork with the bone still in - a practice only a handful still follow today. This old ...

If you can afford it, choose rare-breed or at least outdoor-reared pork which will have a much ... As a roasting joint it can be bought on the bone or boned, rolled and tied.

Choose a boned and rolled shoulder, which will be simple to carve, or buy it on the bone for more flavour, especially if you intend to slow roast it. However long you plan to roast your pork ...