Makowiec is definitely the most Polish of Polish cakes. But whatever the volume of poppy seed stuffed into it, makowiec is a very traditional food in Poland, and is a must during Easter and Christmas.

Bake for about 20 minutes, until the cakes are slightly puffed and just set. Transfer the ramekins to a rack and let cool. Cover and refrigerate overnight. 3. Make the Lemon Syrup and Poppy Cream ...