Rub the skin of the chicken pieces with 2 tablespoons of the curry powder, wrap well with cling film and leave to absorb overnight in the fridge. Heat 2 tablespoons of the oil in a pan with a lid ...

Stir together the butter, curry powder, lemon zest and lemon juice in a medium bowl until combined. Pat the chicken dry. Use your fingers to rub the butter mixture all over the chicken ...