Turn up the heat this summer with Pollo Asado, an oven-baked recipe that’s worth every drop of sweat. Marinated in a mix of cilantro, onion, orange juice, and lime juice, the chicken bakes at ...

This 30-minute recipe creates crispy, tender nuggets using canned chicken and pork rinds. It’s a creative alternative to ...

Wash the chicken, pat dry with a paper towel, and hang for 30 minutes to air dry. Cut half a lemon into thin slices and add to the chicken in a shallow pan with the garlic, rosemary, pepper, juice ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of ...

This recipe includes the step of making sofrito. Liza Colón-Zayas likes to freeze this essential ingredient in ice cube trays, covered with plastic wrap, to keep on hand for the coming months.

All of their tacos are served on homemade corn tortillas and come in flavors such as chorizo, chicken tinga, al pastor, pollo asado and more. Homemade recipe dishes and bold flavors have made Los ...

The peas in this recipe refer to kidney beans, which cook in a blend of water, coconut milk, aromatics, and spices along with the rice. This is a Jamaican version of the dish, but peas (or beans ...