In Defense of Food shows how common sense and old-fashioned wisdom can help us rediscover the pleasures of eating and avoid the chronic diseases so often associated with the modern diet. Pollan ...

He's been encouraging folks to eat more real food — especially veggies — for nearly two decades. Pollan, the author of "The ...

From Tamar Adler, author of An Everlasting Meal: Cooking with Economy and Grace: If you have dried pasta and a can of chickpeas you can… ...

"I have a weakness for potato chips," Pollan told Business Insider, ahead of the release of his latest film. "If they're in the house, they'll get eaten." In his new documentary, "Food, Inc. 2 ...

For this school year, the Napa County Reads program selected Pollan’s book, “Food Rules: An Eater’s Manual.” The Napa Valley student cookbook — inspired by Michael Pollan’s “Food ...