Traders’ Associations in Indore have announced that it will distribute free breakfast of poha and jalebi and pathology labs ...

If you are out for a meal, then be sure to eat a little lighter. The staple food in Indore, people prefer having Poha and Jalebi together with sev, pomegranate, dal and spices to garnish it.

Poha, made using flattened rice, is a staple dish in many parts of the country. From tari poha to poha-jalebi, there are various regional versions of this delicacy. Veggies can help increase poha's ...

From the iconic Poha Jalebi, a beloved breakfast dish consisting of flattened rice and crispy jalebis, to the lip-smacking imarti, a swirl of golden-fried goodness, these desserts are a must-try ...

Jalebi had to quarantine for around ten months before travelling to Australia Being quarantined for around ten months, travelling to two different countries and three international flights can be ...

Karisma Kapoor's foodie posts always leave us drooling over our screens. Whether she's enjoying poha and jalebi, celebrating a festive feast at home, or dining out with friends, the actress ...

Oats are a whole grain packed with fibre, protein, and essential nutrients. They have a low glycemic index, making them ideal for weight management.

Poha, flattened rice, is gluten-free, low-calorie, rich in iron, and easy to digest. Upma, from South India, made from semolina, is high in protein, vitamins, and fiber, ideal for weight watchers.

The article delved into the health benefits and nutritional profiles of Poha and Oats. Poha, being low in calories and easy to digest, suits those with sensitive stomachs. Oats, rich in fibre and ...

A 100-gram of poha contains around 180 calories, 70-75 grams of carbohydrates, 2-3 grams of protein, and 2-4 grams of fat. It is relatively low in fibre and offers only 1-2 grams per 100 grams.