Polish regional cuisine is delicious, nutritious, and filling. Wherever you go in Poland, you can enjoy a variety of ...

Time and peripheral capitalism have not been kind to Zakopane and its visual culture. But if today we sigh for the Podhale of decades ago, it’s worth remembering that its eclectic identity has been co ...

In 1914, Walery Staszel, a museum curator from Zakopane, famously said that ‘the food of Podhale is spartan and uniform’. One of the oldest regional dishes is something as humble as bryjka, which ...

The three musicians from Podhale, a central region of Poland, in their long brown coats reflect some of the noble bearing mentioned. The costume may be characterized unpretentious, but it mirrors the ...

Zakopane continues to enjoy unwavering popularity among tourists from the Arabian Peninsula. Vacation bookings indicate that ...