Poaching chicken might sound intimidating, but the way celebrity chef and television host Andrew Zimmern does it requires ...

While poached chicken doesn't share the same crisp ... is created equally — while delicate fresh basil should be added at the tail end of cooking, ginger might take a little longer to release its ...

If you want moist and tender poached chicken breasts every time, this customizable method will give you a solid foundation.

combine chicken stock, coconut milk, lime juice, ginger and shallots. Bring to a boil over high heat. Slip chicken breasts into liquid and return to a simmer. Turn off heat and let chicken slowly ...

Hainan chicken rice isn't called that there, and it's not served the way we've come to expect it: poached chicken served with rice that's been cooked with the chicken broth and served with a trio ...

poached chicken, vermicelli noodles, plus a garnish of fried shallots. Throw in lemongrass and ginger, and a good dose of chilli, and you have a near-perfect restorative chicken noodle soup. The ...

Retaining its place in the Michelin Bib Gourmand list since 2018, it was previously located at the now-defunct Queenstown ...

You have many options depending on your preference and what you have on hand: salt, soy sauce or tamari, bouillon cubes, herbs, peppercorns, fresh ginger ... and tender poached chicken breasts ...

Versatile poached chicken breasts can add lean protein to many meals, including a Caprese salad. (Rey Lopez for The Washington Post; food styling by Lisa Cherkasky for The Washington Post ) A few ...