From paella to ceviche to colorful poke bowls, there are infinite ways to prepare fish. Among the many ways to cook a fillet, poaching yields a delicate, moist, and luxurious seafood dish.

Discover the rich and comforting flavors of Portuguese cuisine with this Poached Cod in Tomato Sauce recipe. Simple yet elegant, this dish highlights tender cod fillets gently simmered in a ...