One of the most popular sandwiches I'd make at the convenience store was the hot sausage po'boy on French bread. I decided to add a little razzle-dazzle to the original recipe to make it a brunch ...

But I’m going to go with the classic Shrimp Po’Boy. Po’boys were invented in New Orleans during a streetcar strike in 1929. The story goes that two brothers, Benny and Clovis Martin ...

While they may not be the traditional choice of bread for a po' boy, the light, pillowy, and subtly sweet rolls are perfect for improvising some slider-sized versions of the seafood sammy.