Plum juice is a refreshing option that effectively quenches thirst and is just as enjoyable when served warm. During ...

Meanwhile, chop the plum flesh, discarding the stones, then add to the pan with the orange juice and bring to the boil, stirring often until the fruit softens and the juice is released.

Remove all the pith from the oranges and cut into segments. Squeeze the juice from the shell into the orange syrup Cut the plums in half, remove the stone and cut each half in 3. Add to the orange ...