reduce the heat and continue cooking on low, stirring occasionally, and let the jam thicken and the plums break down, which will take about 30 to 40 minutes. Check the consistency: To check if it ...

In order to keep the jam full of chunky pieces of ... Bring to a simmer and cook gently for about 5 minutes until the plums are beginning to soften a little. Add the sugar, a third at a time ...

A Victoria cake is a sponge cake layered with jam and cream. Spoon into greased and lined 9"round tin. Bake at 180 degrees C for about 25 minutes or until golden in color. Remove from oven.

Even if you consider yourself an amateur home cook, the instructions below are ... Top the baked brie with a drizzle of hot honey, sliced plums, and your jam of choice. You can learn how to ...

I thought, why not go all out and turn a classic New York cheesecake on its head by adding burrata to the cheesecake mix and then topping it with my plum jam. I'm adding Burrata to the cheesecake ...

Is there anything better than homemade jam? Once you try this simple plum jam recipe, I know you'll want to make it again and ...

This easy plum jam with added sparkle makes a great ... Towards the end of the cooking time the jam will bubble and plop, so be extra careful not to scald yourself as you stir it.

I later learned that she used damsons — small, dark and purple they are considered the king of plums for jam making. Any plums can be used for this recipe but the darker fleshed varieties look ...