History grad Kathleen Curtin ’86 may just know more about the first Thanksgiving than anyone. A former food historian at Plimoth Plantation, she is co-author of “Giving Thanks: Thanksgiving Recipes ...

Plimoth Patuxet Museums' annual Spring Heirloom Plant Sale will occur over two weekends in May. The sale offers over 100 heirloom herbs, vegetable and flower species grown on-site. Proceeds ...