New York City's Dough serves some of the city's best doughnuts. Unlike most bakeries, Dough does not prepare a large batch of doughnuts in the morning to be sold throughout the day. Instead ...

In any case, Mrs. Gregory put hazelnuts or walnuts in the center, where the dough might not cook through, and in a literal-minded way called them doughnuts. Her son always claimed credit for ...